Comments on: Pearl Couscous Salad https://www.recipetineats.com/israeli-couscous-salad/ Fast Prep, Big Flavours Thu, 26 Oct 2023 00:05:06 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Pat Rolt https://www.recipetineats.com/israeli-couscous-salad/comment-page-7/#comment-1529037 Thu, 26 Oct 2023 00:05:06 +0000 https://www.recipetineats.com/?p=22199#comment-1529037 In reply to Rachel.

Rachel,
The recipe calls for 1/4 cup of finely chopped coriander or parsley – so definitely not dried. If you used 1/4 cup of dried coriander, I imagine the salad would be inedible.

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By: Bill https://www.recipetineats.com/israeli-couscous-salad/comment-page-7/#comment-1519155 Mon, 09 Oct 2023 20:24:54 +0000 https://www.recipetineats.com/?p=22199#comment-1519155 5 stars
I made this for a party of five that turned into a party of ten, so glad I doubled it. I needed to find a sub for the cukes and when you said “for fresh crunch” I figured pine nuts. Followed everything else exactly. It was great and everyone raved.

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By: Faith Olsen https://www.recipetineats.com/israeli-couscous-salad/comment-page-7/#comment-1514995 Sun, 24 Sep 2023 00:59:36 +0000 https://www.recipetineats.com/?p=22199#comment-1514995 ]]> In reply to Kris.

Do you think I could substitute risoni in the his. My husband is adamant that he dislikes the texture of cous cous 🫤

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By: Rachel https://www.recipetineats.com/israeli-couscous-salad/comment-page-7/#comment-1504923 Sat, 26 Aug 2023 22:20:26 +0000 https://www.recipetineats.com/?p=22199#comment-1504923 What kind of coriander do we use for this? Ground? And how much?

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