Comments on: Penne all’Arrabbiata (spicy tomato pasta)

By: Midja

Midja — Thu, 02 Nov 2023 09:17:00 +0000

Can one use dried cayenne pepper? I love these new videos with you and Dozer included btw. Nice to see your face more 🙂 I love your dishes – I make them all the time – I’ve become much more confident and love cooking cause of your recipes. Thank you

By: Basia

Basia — Thu, 02 Nov 2023 06:30:47 +0000

Love your new videos! It’s like a clip from a tv cooking show which I am sure you will be offered in the near future. Your posts from finish to end are amazing and so full of detail and now I get to hear you and see Dozer and you live. Loved this pasta. So simple and delicious. Cooked the garlic and chilli and threw it all in the slow cooker. Too easy. Did a double batch so we have been pigging out on it for days with your grilled garlic bread then focaccia and tonight garlic bread pizza muffins. What a great week (as is every week eating your food - last week was chicken and lamb shawarma in every guise possible).

By: Meera

Meera — Thu, 02 Nov 2023 01:22:54 +0000

So wonderful to see you alongside Dozer. Otherwise it was an anonymous pair of hands (paws) doing all the work. Dozer you are a great side-kick.

By: jodie williams

jodie williams — Thu, 02 Nov 2023 01:15:18 +0000

I miss the old videos.