Comments on: Bursting Blueberry Crumb Cake https://www.recipetineats.com/bursting-blueberry-crumb-cake/ Fast Prep, Big Flavours Wed, 01 Nov 2023 20:05:34 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Carolyn https://www.recipetineats.com/bursting-blueberry-crumb-cake/comment-page-2/#comment-1530924 Wed, 01 Nov 2023 20:05:34 +0000 https://www.recipetineats.com/?p=122981#comment-1530924 5 stars
I didn’t think this was going to work for me as I put the sugar in with the dry flour and then put the milk in with the sour cream! It took 20 minutes longer than the recipe but using the skewer testing method it didn’t matter as I just waited until it was cooked. It smelt and tasted delicious. The crunchy crumb on top of the melting blueberries.YUM

]]> By: Jan Rhoades https://www.recipetineats.com/bursting-blueberry-crumb-cake/comment-page-2/#comment-1530784 Wed, 01 Nov 2023 08:28:51 +0000 https://www.recipetineats.com/?p=122981#comment-1530784 I love that recipe and gave more than enough blueberries to give it a go tomorrow
I enjoy the video format very much but could easily do without the music all the way through. I find it distracting and also detracts from your explanations. Keep on keeping on. Fabulous work. Thanks

]]> By: Saskia https://www.recipetineats.com/bursting-blueberry-crumb-cake/#comment-1530642 Tue, 31 Oct 2023 20:13:51 +0000 https://www.recipetineats.com/?p=122981#comment-1530642 In reply to Meg Lynch.

I made this with frozen blackberries as that was what was on hand and it was delicious.

]]> By: Pat Cuneo https://www.recipetineats.com/bursting-blueberry-crumb-cake/comment-page-2/#comment-1530637 Tue, 31 Oct 2023 19:38:47 +0000 https://www.recipetineats.com/?p=122981#comment-1530637 5 stars
I made this last night to take to a meeting at church this morning. It was soooooo good and I received some very nice compliments! My cake turned out flatter than what I was expecting, but realized my pan was larger than the one listed in the recipe. I cooked it the same amount of time, and fortunately it wasn’t overbaked. Thank you for sharing yourself, Dozer and your wonderful recipes (and videos) with us all!

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