Comments on: Pumpkin Cake with Cream Cheese Frosting

By: Deb

Deb — Sun, 29 Oct 2023 19:55:33 +0000

This is incredible! Made for a party and everyone loved it! I used fresh pumpkin. I only drizzled a little maple syrup on the top. I had additional syrup on the side for people to add more. I also put the pecans on the side in case someone has an allergy. Definitely will make it again.

By: Evelyn

Evelyn — Sat, 28 Oct 2023 22:11:33 +0000

I’ve made it. OMG!!! Delicious!! This is definitely a make again recipe. I wish I could submit a picture of it. It looks almost like yours Thank you, Nagi

By: Lora

Lora — Sat, 28 Oct 2023 19:59:19 +0000

In reply to Lora Tollefson.

As with many things, this gets even better after a couple days. It has more flavor today than it did a few hours after it was baked.
I’m planning on making it again next week.

By: Lora Tollefson

Lora Tollefson — Fri, 27 Oct 2023 04:37:13 +0000

I’m not a huge pumpkin fan but I really like this.
I cut the recipe in half and baked in a loaf pan, used all brown sugar in place of white. I kept tasting the frosting as I made it and added almost double the cream cheese to offset the sweetness. Didn’t add the maple drizzle.
I’ll make the full recipe in a loaf pan next time, but keep the frosting at half recipe.
Easy to make and delicious.