Comments on: Vermicelli Noodle Salad

By: ss

ss — Sun, 01 Oct 2023 14:29:20 +0000

I made this for dinner tonight, with the addition of poached chicken breast. I also added to the salad finely sliced bok choy stems, edamame, chopped salted peanuts, mint in equal quantity to the coriander and crispy shallots, as I wanted it to be a whole meal rather than an accompaniment. I doubled the sauce quantity too, and added sriracha. It was delicious and teens approved too. One note: the noodles and the poached chicken can be ‘wet’, so I drained the noodles well and I patted the poached chicken a bit with a paper towel. I think best to put the assembled salad in the fridge for a bit, 30 mins maybe, before serving. The flavours are so good, light but tasty and nice and cooling for a hot day.

By: Lesley Griffiths

Lesley Griffiths — Tue, 12 Sep 2023 08:40:21 +0000

so yummy, perfect on a hot summer day, i added a smidge of sesame oil to the dressing cause I love it, I made arayes for dinner and the salad for a work event ended up having the salad for dinner it’s so good, Nagi you are my go to girl for recipes. XXX

By: Kim N

Kim N — Fri, 01 Sep 2023 17:58:04 +0000

In reply to amf.

I put in the rest of your caramelised minced pork and it was really good. Thank you for another go-to summer recipe!

By: Jane

Jane — Tue, 22 Aug 2023 23:11:19 +0000

Added red peppers. Served with a Thai curry fish recipe. Very good! I think mandarins, chicken and almond would be nice addition for a luncheon. Thanks Nagi!