Comments on: Oven Baked Chicken and Rice

By: Anita

Anita — Mon, 30 Oct 2023 16:39:34 +0000

I made it. I had a feeling of not adding the extra water after adding the stock to Basmanti rice. thank goodness as it was on verge of sticky wet rice.
for us it was too much thyme.
it was quick and okish dish.
I made many Nagi’s recipes that were deliciois, but this one didn’t work out so well. perhaps Irish climate is too much for rice lol.

By: Lee

Lee — Tue, 24 Oct 2023 08:39:53 +0000

I followed this to the tee and the rice was undercooked. Flavours were nice but cooking longer with a splash of extra liquid just gave me fluffy rice.

Also, 1.5 cups of long grain rice equalled much more than the weighted measurement provided so I reduced the rice accordingly.

The rice weight may be an error.

By: Emily

Emily — Mon, 09 Oct 2023 01:37:01 +0000

I made this just as written and it turned out incredible! My whole family loved it and I will be making it again soon. Thank you!

By: Broken Veneers

Broken Veneers — Mon, 02 Oct 2023 09:15:31 +0000

An incredible dish – followed all the instructions and the chicken and rice were both cooked perfectly in the time allocated. We will definitely be cooking this again. Thank you Nagi!