Comments on: Beef Enchiladas https://www.recipetineats.com/beef-enchiladas/ Fast Prep, Big Flavours Sat, 07 Oct 2023 21:38:21 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Jacquelyn Fessler https://www.recipetineats.com/beef-enchiladas/comment-page-23/#comment-1517282 Sat, 07 Oct 2023 21:38:21 +0000 https://www.recipetineats.com/?p=15061#comment-1517282 In reply to Nicole.

I have frozen the cooked leftovers individually- wrapped in aluminum foil. Reheat from frozen in a 350° oven for 45 mins. Delicious!

]]> By: Jacquelyn Fessler https://www.recipetineats.com/beef-enchiladas/comment-page-22/#comment-1517281 Sat, 07 Oct 2023 21:36:54 +0000 https://www.recipetineats.com/?p=15061#comment-1517281 In reply to Patricia.

I always start the onion first and add garlic at end for the last minute or two or else it will burn for me as well 🙂

]]> By: Jacquelyn Fessler https://www.recipetineats.com/beef-enchiladas/comment-page-23/#comment-1517279 Sat, 07 Oct 2023 21:34:59 +0000 https://www.recipetineats.com/?p=15061#comment-1517279 4 stars
Really delicious enchiladas! I used ground venison and served them with your corn and avocado salad (YUMMMY!) and everyone loved them. I froze a few after baking and gave two to my son for a quick dinner and he also enjoyed them! Heated at 350° from frozen for about 45 mins. Turned out great. Having them again tonight! Thanks for a great recipe!

]]> By: Kristine J Hacker https://www.recipetineats.com/beef-enchiladas/comment-page-23/#comment-1515148 Mon, 25 Sep 2023 02:32:40 +0000 https://www.recipetineats.com/?p=15061#comment-1515148 5 stars
Made this tonight just as the recipe was written. My husband and I both loved it! This recipe will be a staple moving forward! Exellent flavor, really delicious!

]]>