Comments on: Calabrian Fish Ragu Pasta https://www.recipetineats.com/fish-ragu-pasta/ Fast Prep, Big Flavours Wed, 25 Oct 2023 14:56:20 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Liesbeth https://www.recipetineats.com/fish-ragu-pasta/comment-page-2/#comment-1528699 Wed, 25 Oct 2023 14:56:20 +0000 https://www.recipetineats.com/?p=121704#comment-1528699 Can I substitute the dry spices with Nduja? If yes, how many tablespoons should I use for 5 persons

]]> By: Wouter Kalb https://www.recipetineats.com/fish-ragu-pasta/comment-page-2/#comment-1524148 Thu, 19 Oct 2023 12:44:16 +0000 https://www.recipetineats.com/?p=121704#comment-1524148 Your Calabrian Fish Ragu Pasta was incredibly tasty. Especially after heating the pepper and fennel seeds and grinding to powder. Do you have vegetable suggestions to add to the ragu?
Thanks!!

]]> By: Gillian https://www.recipetineats.com/fish-ragu-pasta/comment-page-2/#comment-1523057 Wed, 18 Oct 2023 12:16:21 +0000 https://www.recipetineats.com/?p=121704#comment-1523057 5 stars
Made this yesterday for dinner. It was absolutely delicious. Thanks Nagi,.. you are the best!

]]> By: Vic https://www.recipetineats.com/fish-ragu-pasta/#comment-1520968 Sat, 14 Oct 2023 09:20:35 +0000 https://www.recipetineats.com/?p=121704#comment-1520968 In reply to Nagi.

Cooked it tonight. WHOOP! Such depth of flavour esp for a quick dish. Fam loved it (Nb we do have chilli loving kids). Rapidly demolished. Loved it. Thanks so much!

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