Comments on: Chocolate Cream Pie https://www.recipetineats.com/chocolate-cream-pie/ Fast Prep, Big Flavours Mon, 30 Oct 2023 15:30:11 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Linda Webb https://www.recipetineats.com/chocolate-cream-pie/comment-page-8/#comment-1530412 Mon, 30 Oct 2023 15:30:11 +0000 https://www.recipetineats.com/?p=20112#comment-1530412 5 stars
Our son made this pie for our Saturday night dinner/movie night. It was fantastic. Best chocolate pie ever. He and his wife love your recipes, as do I. We are wearing your cookbook out. PS: Even down under you have great Mexican recipes. That says a lot from a Texan!

]]> By: Bev https://www.recipetineats.com/chocolate-cream-pie/comment-page-8/#comment-1528332 Tue, 24 Oct 2023 11:51:07 +0000 https://www.recipetineats.com/?p=20112#comment-1528332 5 stars
I made this for a get-together last week. BEST dessert we’ve ever had. It’s a good thing we had to share it. The crust held together nicely when cut. The parchment paper did stick a little bit but no problem since the whipped cream covered it. Thanks, Nagi, for this absolutely fabulous recipe.

]]> By: Wendy Allott https://www.recipetineats.com/chocolate-cream-pie/comment-page-8/#comment-1526668 Sun, 22 Oct 2023 05:56:53 +0000 https://www.recipetineats.com/?p=20112#comment-1526668 Very timely given (sad) news about Sarah Lee. This looks delicious. Can’t wait to try it.

]]> By: Chris https://www.recipetineats.com/chocolate-cream-pie/comment-page-8/#comment-1525025 Fri, 20 Oct 2023 06:05:14 +0000 https://www.recipetineats.com/?p=20112#comment-1525025 In reply to Elise.

I wanted to, but decided it’d be really difficult to get out without the sides crumbing. I made it in a lamington tin in the end and didn’t take the crumb up the sides. The base held together well, and I was able to get it out in one piece. I topped with a 50/50 mascarpone/double cream mix because I wanted to use a fluted nozzle for presentation so needed a firm cream. Worked a treat and looked very pretty.

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