Comments on: Easy Roast Potatoes

By: Tpring

Tpring — Wed, 25 Oct 2023 22:10:05 +0000

In reply to Peter. . So I cam probably make the potatoes ahead? BTW.. I.never liked how boring the potatoes are in the salad..so I can't wait for this

By: tpring banks

tpring banks — Mon, 23 Oct 2023 21:25:00 +0000

I learned so many things with this simple recipe.
1. Roasting single cloves of garlic in their skin. They were so tender and sweet and the flavor leaked on the potatoes. I got so excited I tried it with sautéed onions and peppers on the stove instead of mincing it. It turned out great!
Back to the recipe.
2. I learned that the caramelized potatoes will release in their own. I used to scrape and loose that wonderful skin. I just have to be patient.
The down side to this recipe is that I was making it for someone else.. I went to the store and purchased potatoes to do it again tomorrow for my family. You never steer me wrong Nagi! Thank you 😊

By: Barbra Ward

Barbra Ward — Thu, 28 Sep 2023 03:11:54 +0000

Made these potatoes, amazing. I steamed the potatoes first, so soft on the inside, very crispy outside. Huge hit.
As always,you are the best Nagi.

By: Christine

Christine — Wed, 27 Sep 2023 11:46:16 +0000

So good, it was eaten up so fast. My family asked me to make it like this every time