Comments on: My best Pulled Pork https://www.recipetineats.com/my-best-pulled-pork/ Fast Prep, Big Flavours Sun, 15 Oct 2023 15:24:45 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: AVA https://www.recipetineats.com/my-best-pulled-pork/comment-page-3/#comment-1521145 Sun, 15 Oct 2023 15:24:45 +0000 https://www.recipetineats.com/?p=73289#comment-1521145 😭. I still put it in as instructed and the pork has been roughly 2 hours in there now. How long should I leave it in? Will it turn out a disaster? Thanks so much]]> Hello Nagi! The recipe looks amazing and I planned well ahead to do it. Bought the pork, let it sit overnight witht the rub and when I was about to put it in the oven realized the lowest setting of my oven is 170C 😭😭. I still put it in as instructed and the pork has been roughly 2 hours in there now. How long should I leave it in? Will it turn out a disaster?

Thanks so much

]]> By: Paul https://www.recipetineats.com/my-best-pulled-pork/comment-page-2/#comment-1514507 Wed, 20 Sep 2023 23:24:25 +0000 https://www.recipetineats.com/?p=73289#comment-1514507 In reply to Padraic.

The website is free, and you’ve used it for some time, Perhaps you should buy the book?

]]> By: Rach https://www.recipetineats.com/my-best-pulled-pork/comment-page-3/#comment-1488291 Fri, 28 Jul 2023 22:36:40 +0000 https://www.recipetineats.com/?p=73289#comment-1488291 In reply to Sonja.

May I ask what adjustments you made? I have a measly 1lg pork shoulder to use.

]]> By: Kathy https://www.recipetineats.com/my-best-pulled-pork/comment-page-3/#comment-1447957 Sun, 28 May 2023 11:53:42 +0000 https://www.recipetineats.com/?p=73289#comment-1447957 Could I use a smoked shoulder for this recipe? Same seasonings?

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