Comments on: Green Papaya Salad

By: Kath Whitfield

Kath Whitfield — Tue, 29 Aug 2023 03:13:11 +0000

I have made so many of your recipes and they are just spot on everytime. Thankyou for putting in the effort to share your recipes with us. Your book is the best cookbook I’ve bought in ages. This Thai beef salad tastes exactly like the one I had in Phuket.

By: Donna

Donna — Thu, 17 Aug 2023 06:26:14 +0000

This is the best Thai Green Papaya salad I’ve had outside Thailand. And super easy to make…took me 30-45 minutes all up, with almost everything from the garden. Thank you.

By: Polly

Polly — Wed, 16 Aug 2023 22:32:04 +0000

Fantastic recipe! I used a rolling pin to bruise the (green) beans – perfect and fast! Worked on the tomatoes too.

By: Lucy

Lucy — Sun, 12 Mar 2023 05:52:46 +0000

I prepared this in a traditional Laos Kruk. I added tamarind and pickled crab to the mix and pounded lime wedges but I omitted the Thai basil- it was absolutely delicious! Green apple mixed with zucchini and green mango makes a lovely substitute as well!