Comments on: Borek – Spiced lamb filo pastry https://www.recipetineats.com/borek-turkish-spiced-lamb-filo-pastry/ Fast Prep, Big Flavours Tue, 26 Sep 2023 01:55:31 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Shanquala https://www.recipetineats.com/borek-turkish-spiced-lamb-filo-pastry/comment-page-4/#comment-1515364 Tue, 26 Sep 2023 01:55:31 +0000 https://www.recipetineats.com/?p=65792#comment-1515364 5 stars
Just delicious. Bit of work & (we’re good eaters) found feed 4-5 max (& I used more mince). For a simpler version, Im going to make puff pastry logs next time. Great recipe.

]]> By: Ai https://www.recipetineats.com/borek-turkish-spiced-lamb-filo-pastry/comment-page-4/#comment-1512448 Tue, 12 Sep 2023 23:18:47 +0000 https://www.recipetineats.com/?p=65792#comment-1512448 In reply to Janet.

Hi Nagi , I ve masa this tea tomas, I followed instruction, roll them with hand no problem, pérfect and delicioua. I would to know the left over pastry in your Note 3, I dont find the recipe to use. Is anggone kat me know please
Thamks

]]> By: Joyce https://www.recipetineats.com/borek-turkish-spiced-lamb-filo-pastry/comment-page-4/#comment-1504986 Sun, 27 Aug 2023 05:05:31 +0000 https://www.recipetineats.com/?p=65792#comment-1504986 I made this today!!!! Instead of using the lamb filling for filo pastry – I’ve spread it over a wrap and drizzled the yogurt dressing over it, added some chopped parsley. Delicious!!!!

]]> By: Janet https://www.recipetineats.com/borek-turkish-spiced-lamb-filo-pastry/comment-page-4/#comment-1487605 Mon, 24 Jul 2023 23:44:27 +0000 https://www.recipetineats.com/?p=65792#comment-1487605 Made this tonite. Super wet – I would leave out the 1/4 cup water from the lamb prep next time. Too much filling chasing too little dough – it was like shepherds pie gone wrong. IT was tasty even though it was nothing like the picture.

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