Comments on: Brioche https://www.recipetineats.com/brioche/ Fast Prep, Big Flavours Thu, 21 Sep 2023 10:54:58 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: B https://www.recipetineats.com/brioche/comment-page-5/#comment-1514596 Thu, 21 Sep 2023 10:54:58 +0000 https://www.recipetineats.com/?p=63563#comment-1514596 Hi Nagi! Do you think this recipe could be used to make Saucisson Brioché Lyonnaise? Thank you in advance! 🙂

]]> By: Stacey Groves https://www.recipetineats.com/brioche/comment-page-4/#comment-1457627 Thu, 22 Jun 2023 13:28:08 +0000 https://www.recipetineats.com/?p=63563#comment-1457627 In reply to Gennie Kane.

Gennie, at the top of the recipe, you can change the measuring type from cups to metric. you can also adjust serving sizes with a sliding scale. Nagi thinks of everything!!

]]> By: Catherine https://www.recipetineats.com/brioche/comment-page-5/#comment-1440342 Sun, 14 May 2023 02:27:42 +0000 https://www.recipetineats.com/?p=63563#comment-1440342 5 stars
Delicious. seemed like a lot of yeast though, so I halved it and then threw in a tiny bit of sourdough castoff. Rose fine.

]]> By: Penny https://www.recipetineats.com/brioche/comment-page-5/#comment-1432547 Thu, 06 Apr 2023 22:18:43 +0000 https://www.recipetineats.com/?p=63563#comment-1432547 5 stars
Made this yesterday but ran out of time so left the dough for the last chill covered overnight in the fridge. I think it is ok. Did the plaiting and it has puffed itself up nicely. In the oven now.

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