Comments on: Thai Lettuce Wraps (Larb Gai)

By: Ange H

Ange H — Fri, 27 Oct 2023 09:07:07 +0000

I made this for a work “Share a Plate” lunch, Had so many people tell me how great it was, they all loved it, as did I. Made the Satay sauce too – was delicious. Thx Nagi for another fabulous recipe x

By: Audrey

Audrey — Thu, 05 Oct 2023 18:59:23 +0000

Love your recipes! I added ginger and shallots, and I can’t seem to make rice powder so I add some rice right after the sauce and let it steam in and soak up the moisture. 🙂

By: Alan B

Alan B — Thu, 05 Oct 2023 02:22:55 +0000

Great recipe! Instead of making lettuce wraps, I double the sauce, add a little water, and stir in about 300g of soaked rice stick noodles right before I add the sauce, then cook just until the noodles are done. My GF says it’s one of her favorite dishes.

By: thomas l. potter

thomas l. potter — Mon, 31 Jul 2023 01:05:11 +0000

Great recipe…could be a little spicier. I did two thai peppers unseeded that I grew in my garden. I think three or four would be better. But all in all very tasty.