Comments on: Spaghetti Bolognese

By: Robert Courtney

Robert Courtney — Sun, 01 Oct 2023 09:26:20 +0000

I love my ragus and this recipe was different enough to at least give a go. It was hard not to add anything different and stay within the timeframes but this is a really nice sauce. Easy to make and just as easy to eat.
I do stress on the wine, if you drink red, use a bottle you would drink in the sauce…then you can drink the rest with the pasta

By: Heaps Good!

Heaps Good! — Fri, 08 Sep 2023 23:09:13 +0000

Followed the recipe from the book and this is probably the best tasting bolognese sauce I have ever had.

By: Lorraine

Lorraine — Fri, 25 Aug 2023 16:45:12 +0000

In reply to Anna. You choose between step four and step five - Nagi said that the first choice is the quickest way to make this dish, whereas the second option gives a greater depth of flavour. After completing either step, you then go to step six. Alternatively, you can make it in the slow cooker which Nagi gives instructions for in her notes.

By: Lorraine

Lorraine — Fri, 25 Aug 2023 16:35:44 +0000

In reply to Jason. Nagi gives instructions for adding a sofrito in her notes. She didn’t use it in her basic recipe in order to save time.