Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
Chrissie says
I’m very late to this post but… a good zucchini slice! Probably sounds a bit boring and yes there are thousands of recipe’s – but not yours lol and its such good and nostalgic (almost healthy) comfort food and economical for portions that can last throughout the week!
Chloe says
I would love a foolproof baba ganoush recipe – I love it with your chicken schwarma and lamb koftas as a Lebanese meal but my recipe is temperamental
Courtney says
I’ve been on a biscoff white chocolate blondie bender for the last 6 months. There’s a place I order from nearby (Melbourne) but I absolutely cannot replicate any of the online recipes and I’m dying for you to do a blondie recipe, preferably biscoff laden!
I nearly exclusively cook from your book and site, it has been such a joy learning to enjoy cooking and my young babies are loving it too.
John Gertner says
Would love to see more recipes suitable for diabetics.
silvia says
would love to see a beef samosa and cajun dirty rice
Marney Tuminella says
Hi there! Could you please publish a recipe for perilla leaves? Thank you!
Daniele Escreet says
It would be great if your could add Thermomix or airfryer tips with your recipes.
We love your recipes. That would be a great time saver.
Kathryn Williamson says
I would love a savoury egg roulade recipe. Make them often but would like a Nagi definitive recipe with savoury fillings which never fails –
Arianna says
Instead of ginger beef, ginger chicken. It’s so chewy and wonderful.
Bethany says
Beignets!!!!!!
Jen says
Lemon lime tart please! I enjoy the Pattinson’s one but would love a more affordable version.
Allan says
Hi Nagi
How about Banh Xeo?
Nicola L Reid says
Welsh Rarebit please! My neighbour is Welsh and I’m trying to make recipes for us to share for Sunday mornings/afternoons!
Lucie Leatham says
Please could you create a delicious slow cooker chicken congee recipe. Thank you!
Toni says
Hey Nagi & Team,
I love your recipies but I have a chronic pain condition which means I can’t eat gluten and I also have a nut allergy. I would love to read your tips and tricks on making your recipies gluten free. I’m always confessed with which GF flours to use and how much to substitute. Then I can eat all your recipies like “normal”people!! 😁
Elizabeth Cook says
I am after the authentic chinese recipe for combination chow mein and seafood combination
Janine Curran says
Slow cooker vegetarian recipes
Georgia says
Really need a broccoli and cheese stuffed chicken breast please I was distraught when I learned Inghams stopped making there’s 😭 and if anyone can pull off that it can be you Nagi 👌🏽🫶
Candy says
I’m looking for a good Asian cucumber salad. I thought I had one from you but I can’t find it now
Thanks
Tami S says
A good cream of spinach recipe