Comments on: Family Meat Pie https://www.recipetineats.com/family-meat-pie/ Fast Prep, Big Flavours Thu, 26 Oct 2023 02:31:29 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Pat Rolt https://www.recipetineats.com/family-meat-pie/comment-page-7/#comment-1529066 Thu, 26 Oct 2023 02:31:29 +0000 https://www.recipetineats.com/?p=68163#comment-1529066 In reply to Carolyn.

Carolyn,
Nagi shows the shortcrust in red type in the recipe because it is a link to her recipe for shortcrust pastry. Click on that or just search her site for the recipe.

]]> By: Erika J https://www.recipetineats.com/family-meat-pie/comment-page-8/#comment-1513779 Sat, 16 Sep 2023 19:36:25 +0000 https://www.recipetineats.com/?p=68163#comment-1513779 5 stars
This pie was absolutley amazing. It took a long time to make but gosh was every step important to make it taste like that. I added shallots in mines and that took it even further. Awesome recipie Nagi! I’m craving another slice!

]]> By: Jenn https://www.recipetineats.com/family-meat-pie/comment-page-8/#comment-1512956 Wed, 13 Sep 2023 16:28:13 +0000 https://www.recipetineats.com/?p=68163#comment-1512956 Looks sooo good.

I have some stewing beef from a grass fed cow in my freezer… would that work well?

]]> By: Jo https://www.recipetineats.com/family-meat-pie/comment-page-8/#comment-1495460 Mon, 21 Aug 2023 08:03:47 +0000 https://www.recipetineats.com/?p=68163#comment-1495460 Would this delicious looking pie work with a shortcrust pastry top as well as the bottom please?
Thank You

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