Comments on: Swedish Meatballs (homemade Ikea Meatballs)

By: Alexander Whaley

Alexander Whaley — Sat, 28 Oct 2023 21:54:37 +0000

In reply to Vika.

It is a tricky one… This recipe seems to have a high bread or low egg ratio. Try adding an extra egg and avoid too much liquid.

Have a look here: https://whaleycooks.com/how-to-make-perfectly-round-meatballs/

By: Alexander Whaley

Alexander Whaley — Sat, 28 Oct 2023 21:51:28 +0000

It is quite close to the recipe Ikea shared during the lockdown, though they seem to use soy sauce as well…

By: Vika

Vika — Wed, 11 Oct 2023 04:20:27 +0000

Followed recipe , didn’t hold the shape…

By: Dez

Dez — Sun, 17 Sep 2023 16:08:23 +0000

First time trying Swedish meatballs and I’m glad it was a recipe from your book. We mucked it up a little bit only because we were trying to make dinner and desert at the same time so the sauce thickened and burnt some because I forgot to stir it occasionally once I put the meatballs in however, all that aside it turned out absolutely amazing! So delicious, I was shocked that it turned out even after the little mishap. Thanks so much for your recipes, I have your book and look forward to making more recipes from it.