Comments on: Mexican Chipotle Pork & Beans

By: Robin

Robin — Sat, 28 Oct 2023 01:51:36 +0000

Absolutely delicious Nagi! The chunks of meat were perfectly cooked, and the beans in that sauce, served on rice, was so so good. I used half a jar of “la costena chipotle in adobo sauce” which was about 100g – perfect level of heat for us!

By: Half Baked Cook

Half Baked Cook — Wed, 04 Oct 2023 07:41:01 +0000

I give this a 5 drool 🤤 rating, 100%! I used ‘oyster blade roast’ beef since I can’t stomach pork. Did steps 3-7 the night before and left it in the fridge overnight, simply because I knew I wouldn’t have time in the morning. Then put it in the slow cooker the next morning for 7hrs on low, while we were out for the day. Oh my goodness! Too good for words!! Thank you Nagi…& Dozer…again!!

By: Marianne

Marianne — Sun, 27 Aug 2023 10:06:12 +0000

Very nice recipe, I only put 2 cans of beans but next time will put 3 as per the recipe.

By: Rebecca Preston

Rebecca Preston — Tue, 08 Aug 2023 22:34:37 +0000

Wow! Wasn’t sure about beans and pork but this was a standout! Ate it as tacos, and on its own with salad. New family favourite and very economical…