Comments on: Saltimbocca https://www.recipetineats.com/saltimbocca/ Fast Prep, Big Flavours Thu, 07 Sep 2023 23:45:12 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: SANDY LABREE https://www.recipetineats.com/saltimbocca/comment-page-2/#comment-1510476 Thu, 07 Sep 2023 23:45:12 +0000 https://www.recipetineats.com/?p=72403#comment-1510476 5 stars
I made this for dinner this evening using chicken breast. It was as fast as listed, and the key is having everything prepared. I’m not a fan of sage so I made half with sage and half with basil, thanks to the many reviewers who noted the basil. I cut the chicken 1/3″ and it cooked up juicy and tender. This is a keeper. I’ll prep the chicken and proscutto and freeze it so these are almost ready to cook when thawed and the proscutto will be fresh.

]]> By: Darani https://www.recipetineats.com/saltimbocca/comment-page-2/#comment-1449176 Sat, 03 Jun 2023 12:58:55 +0000 https://www.recipetineats.com/?p=72403#comment-1449176 5 stars
My family members rate this #1 out of the many, many dishes I have cooked from this site (tied with chicken satay).
FYI the scaling on this dish is wrong – it multiplies the number of steaks and the grams.

]]> By: NC Girl https://www.recipetineats.com/saltimbocca/comment-page-2/#comment-1434548 Mon, 17 Apr 2023 11:26:37 +0000 https://www.recipetineats.com/?p=72403#comment-1434548 In reply to Armando.

This was definitely a recipe served in the restaurants in Rome this past summer. My husband kept ordering it. It is served with a side of roasted potatoes.

]]> By: Polly https://www.recipetineats.com/saltimbocca/comment-page-2/#comment-1428788 Sun, 19 Mar 2023 08:54:14 +0000 https://www.recipetineats.com/?p=72403#comment-1428788 5 stars
Another winner, great job Nagi.

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