Comments on: Pork Tenderloin with Creamy Mustard Sauce

By: Kirsten

Kirsten — Thu, 14 Sep 2023 16:08:43 +0000

I made this tonight, it was fabulous, I stuck to the recipe but slightly overcooked the tenderloin, I served with mixed cauliflower, broccoli and carrots with mash yum x

By: Romy And Fam

Romy And Fam — Wed, 30 Aug 2023 09:35:06 +0000

Nagi this is amazing… and I hate pork (I don’t mind bacon and ham, but I was raised Orthodox and in my hoe country pork is strictly forbidden), but my hubby and FIL love pork, so this was a hit! And it’s converted me! I cannottt handle rare pork though so it is free of any blushing pink hue and juicy liquid haha. I am about to make it again tonight, with tarragon this time as per recipe! <3 Thanks Nagi!!!

By: Michelle

Michelle — Tue, 18 Jul 2023 11:43:08 +0000

This recipe was brilliant! Had been so looking forward to making it after buying my pork tenderloin. Only issue I had was finding fresh tarragon! Tried 6 different stores. Ended up just getting dried tarragon leaves, and it was perfect. Following the temp Nagi suggested for pork was essential I believe. So tender and flavoursome, served with mash and broccoli.
A superb meal!

By: Kerryn Molloy

Kerryn Molloy — Tue, 04 Jul 2023 08:43:18 +0000

In reply to Ty. Hey Ty cooked it tonight with one tenderloin but didn't halve the sauce. It's amazing!