Comments on: Lamb Tagine https://www.recipetineats.com/lamb-tagine/ Fast Prep, Big Flavours Tue, 03 Oct 2023 08:15:45 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Athena https://www.recipetineats.com/lamb-tagine/comment-page-2/#comment-1516494 Tue, 03 Oct 2023 08:15:45 +0000 https://www.recipetineats.com/?p=117077#comment-1516494 5 stars
In reply to Suzanne.

Hi Suzanne, I just made this in my tagine as written and found the timing to be the same

]]> By: Petrina https://www.recipetineats.com/lamb-tagine/comment-page-3/#comment-1515753 Thu, 28 Sep 2023 10:34:12 +0000 https://www.recipetineats.com/?p=117077#comment-1515753 Made this for a girls weekend away it was a hit. Friends asked me for recipe. I served it with a vegetable curry, rice and a green salad. Thanks yet again for a great recipe Nagi xo

]]> By: Andrew Bazar https://www.recipetineats.com/lamb-tagine/comment-page-3/#comment-1515082 Sun, 24 Sep 2023 14:42:35 +0000 https://www.recipetineats.com/?p=117077#comment-1515082 5 stars
Actually got this working with a leg in a slow cooker following your slow cooker lamb leg instructions. Once the lamb was fall-apart I simply moved the liquid to two pans on the stove to reduce (adding the apricot and some dates with the zest at this point) while the meat was finished off in the oven. I then ladled the reduced sauce over chunks of leg and pearl cous cous.

Amazing flavours. Definitely a stand out on the site. Couldn’t believe how much the almonds added either.

]]> By: Lynn Lozer https://www.recipetineats.com/lamb-tagine/comment-page-3/#comment-1511523 Mon, 11 Sep 2023 02:50:53 +0000 https://www.recipetineats.com/?p=117077#comment-1511523 I have 2 lbs. of leg meat. Do you think 1 hour of braising will be okay?

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