Comments on: Xinjiang Cumin Lamb Stir Fry

By: alimak

alimak — Sat, 28 Oct 2023 06:05:25 +0000

Found the late addition of the cumin didn’t cook it out sufficiently and thus it tasted a l’il ‘raw’ to me.
Was ok, but not a keeper imho.

By: Hannele Valkama

Hannele Valkama — Thu, 06 Jul 2023 15:12:03 +0000

Packed full of delicious flavors! I really enjoyed this dish. Thank you so much for sharing this recipe!

By: Marin

Marin — Thu, 06 Jul 2023 10:20:28 +0000

In reply to Pal. Use a frying pan with a larger surface area.

By: Judy

Judy — Wed, 21 Jun 2023 20:57:41 +0000

I was keen to make this recipe and ordered a home delivery of the few ingredients that I didn’t have, whilst I was at work. Turns out that lamb was not available… On my way home I stopped at local butchers, who was pretty well packed up and ready to go home and watch the footy… No lamb, so I ended up with some lovely pork scotch fillet steak. I followed the recipe otherwise, and it was brilliant. Will def make again, with lamb, and will prob try beef too. 5 stars!